January is the best time to reset labor before patterns lock in for the year. The Labor Reset Checklist is a practical guide for restaurant teams to review staffing levels, schedule practices, and process labor operations early.
What’s inside:
- A review of year-end labor performance, including overtime, coverage gaps, and turnover trends
- Steps to align staffing levels and schedules with real demand and seasonality.
- A check of payroll, scheduling, and time systems to reduce errors and manual work
- A planning framework to move from reactive labor fixes to more predictable control
Built for real restaurant operations. Practical, systems-aware guidance you can use immediately.
